Ancient Egyptian Food

The land around the nile was rich in wildlife and the wealthy ancient egyptians hunted and ate beef mutton goat and a variety of fish from the nile.

Ancient egyptian food. It was then dried in the sun winnowed and sieved and finally milled on a saddle. In ancient egypt time this drink was also a popular and favored product. Bowls pots and pans are among the artifacts found in ancient egyptian ruins. Egyptian bread was made almost exclusively from emmer wheat which was more difficult to turn into flour than most other varieties of wheat.

Fish poultry and meat were boiled or roasted and they used a number of seasonings for flavor including salt cumin pepper fennel dill sesame and coriander. Ancient egyptian food for the wealthy. Farmers harvested the land sometimes up to three times a year. Poor egyptians only ate meat on special occasions but ate fish and poultry more often.

Duck crane heron pigeon and goose. In every generation since it was invented wine surely has a special place. A modern person would recognize most of the tools in an ancient egyptian kitchen. The rich fertile soil that came with the annual flooding of the nile was very suitable for agriculture.

Fingers were eating utensils but ladles knives and spoons were still present for cooking. The poor egyptians didnt eat meat that often but did eat poultry and fish. Ancient egyptian food was mainly provided by the farmers of egypt. Even whisks were available to the ancient cook.

The ancient egyptian food of the rich included meat beef goat mutton fish from the nile perch catfish mullet or poultry goose pigeon duck heron crane on a daily basis. Move to the top three in the third place of popular ancient egyptian food we have the famous product wine.