National Registry Of Food Safety Professionals

National registry of food safety professionals nrfsp is a food safety certification for the restaurant hotel and quick service industry businesses.

National registry of food safety professionals. Industry professionals who should consider these programs include wait staff chefs cooks bartenders hosts and hostesses food manufacturers and supervisory personnel such as the general manager or managers. The international certified food safety manager icfsm is jointly accredited under both the cfp standards and the iso 17024 standard. National registrys certified food safety haccp manager examination measures the level of food safety comprehension of workers in the retail and manufacturing industry who must follow haccp plans. This certification is intended for workers in facilities such as food manufacturing processing plants food packing and warehouses storing food for human consumption.

6751 forum drive suite 220 orlando fl 32821 phone. Nrfsp was founded in 1998 through partnerships between the chartered institute of environmental health and professional testing inc. National registry of food safety professionals develops certification programs for food safety professionals. National registry offers its food safety manager exam in two formats.

The food safety manager certification examination fsmce is accredited under exam standards set by the conference of food protection cfp. The food safety manager examination is acceptable in all states and jurisdictions that recognize those standards set by the conference. The national registry of food safety professionals develops and maintains certification examination programs in the food safety profession.